PRODUCT DESCRIPTION:
Stuffed egg pasta with ricotta and spinach
INGREDIENTS:
Durum wheat semolina, whey protein cheese ricotta 12.5% (MILK PRODUCT, acidity regulator (citric acid, lactic acid)), pasteurized WHOLE EGG* 11.6%, breadcrumbs (WHEAT FLOUR, yeast, table salt), drinking water, spinach 2.6%, hard cheese, sweet whey powder, spices, rapeseed oil, table salt, acidifier (citric acid), preservative (sorbic acid).
*from barn farming.
May contain traces of soy, fish and nuts.
Allergen information: Cereals containing gluten (wheat, barley, rye, oats, spelt, kamut or hybrid strains), eggs and egg products, milk and milk products (including lactose)