Potato rösti ready to fry.
Ingredients: potatoes (89%), onions (6%), rapeseed oil, potato starch, salt, spice, antioxidant: SODIUM METABISULFITE.
Preparation: Fry the rösti in a coated pan over high heat. Then fry over medium heat for about 5 minutes until golden brown. Turn the rösti over and fry until golden brown, about 5 minutes.
NUTRITIONAL FACTS | PER 100g |
energy | 392 kJ / 93 kcal |
Fat | 2.3g |
-hereof: saturated fatty acids | 0.2g |
carbohydrates | 15.3g |
-of which sugar | 0.6g |
protein | 1.8g |
Salt | 0.8g |