- From 3 years
- With wholemeal spelt flour
- With the sweetness from the agave
- With 8 ingredients
- Ideal for on the go
The ingredients for the MOGLi cocoa biscuits come from biodynamic cultivation (demeter quality). They are butter biscuits with spelt flour, refined with strong cocoa and sweetened with agave.
INGREDIENTS:
DINKELMEHL* 28%, WEIZENMEHL*, agave syrup** 15%, BUTTER* 13%, agave syrup powder** 11%, cocoa** 3%, raising agent: sodium hydrogen carbonate *organically grown **organically grown May contain traces of eggs, peanuts, other nuts, sesame and soya.