PRODUCT DESCRIPTION:
- 6 bread dumplings in a practical cooking bag
- Bread with a particularly high, aromatic crust and fine spices
- Quick and easy preparation
- Made from qualitative raw materials for an unmistakable taste
- Ideal for roasts, goulash and sauce dishes
- Unwrap: Place the dumpling in a large pot of cold, salted water and leave to soak for 10 minutes.
- Bring to the boil: Bring the bread dumpling to the boil briefly and then let it simmer for 10 minutes over a low heat.
- Quenching: Take the bread dumpling out of the pot and briefly quench under cold water.
- Serving: Tear open the cooking bag by the tabs, serve the dumplings and enjoy. Enjoy your meal!
* from free range
May contain traces of soy, milk, celery and mustard.
Allergen information:
Eggs and egg products , Cereals containing gluten (wheat, barley, rye, oats, spelt, kamut or hybrid strains)