Aventinus Eisbock
Unfathomably senseous
Magic and a black soul – the mahogany coloured, almost black “Eisbock” for sensuous indulgence, best served in a balloon glas. Matured in a special freezing process following a special recipe, with a soft, elegant body, but still intensive. Spicy flavours of plum, banana and clove reveal themselves along with a hint of bitter almond and marzipan. Tempting as digestif, to crepes, dark chocolate, Tiramisu and fully ripe parmesan cheese.
- 12 % vol. alc.
- Hallertauer Herkules
- wheat malt, barley malt
- open fermentation, no bottle fermentation due to the special frost-maturing process)
- non-filtrated, non-pasteurized
- 15 IBU
- 7 g/l carbon dioxide
- 25,5 % original gravity